Pooja Bavishi

Pooja Bavishi, founder and CEO of Malai, shares her journey of starting the company and creating unique ice cream flavors inspired by her childhood spices. They discuss the significance of 'aha' moments, expressing gratitude for little moments, and the process of starting a food business. They also talk about the availability of their ice cream products in various locations.

Food journalist Charlotte Druckmann discusses the rise of ultra-premium ice cream, detailing its transformation and the nostalgia associated with childhood treats. Pooja Bavishi, founder of Malai, shares her exciting journey of infusing South Asian flavors into classic ice cream, aiming to bridge cultural gaps. They explore the evolving landscape of the industry, the balance of cost and quality, and the challenges of maintaining brand identity while innovating. Get ready for a delicious dive into the modern ice cream scene!