Paul Wood discusses the alarming resurgence of ISIS and the US's strange partnership with the Taliban in combating this threat. Philip Hensher reviews a new biography of the Brothers Grimm, emphasizing how words can wield immense power and shape cultures. Damian Thompson shares his unconventional way of handling election anxiety—watching videos of plane crashes to distract himself from the chaos. Together, these guests paint a vivid picture of contemporary challenges and cultural reflections.

Richard Dawkins, a renowned evolutionary biologist, shares insights from his week in diary form. Nicholas Farrell discusses Italy’s bold migration strategies and their implications for the EU. Mary Wakefield reflects on the moral complexities of World War II, revealing personal anecdotes tied to historical lessons. Lisa Hilton uncovers the intriguing history of George Villiers, favourite of King James I. Meanwhile, Philip Hensher's humorous take on body image leads to a deeper exploration of societal perceptions and personal journeys.

Rupert Harrison, former chief of staff to George Osborne, analyzes Rachel Reeves's challenging budget strategies while Kate Andrews offers insights on the UK economy. The discussion shifts to assisted dying, with Charlie Falconer and Charles Moore passionately debating its implications. Finally, Philip Hensher and author Peter Parker delve into queer life in postwar Britain, revealing the evolving societal attitudes and the historical significance of decriminalization. Their insights shed light on a transformative era for LGBTQ+ rights.

This podcast delves into diverse topics like the welfare crisis in Blackpool, a journalist in a Siberian jail, an endangered ancient synagogue, book reviews, and Labour's influence on housing architecture. It highlights struggles in Blackpool, preservation efforts for the Bevizmark synagogue, the evolution of literary works, and architects' responses to the housing crisis.

Novelist and regular contributor to The Spectator's books pages, Philip Hensher, discusses his childhood love for offal, the secret to a perfect carbonara, and how food is a great character device for novelists. Topics also include meals from the late 1960s and early 1970s, learning to cook and culinary correctness, scandalous novels, butcher recommendations, Bengali cuisine, memorable fish meals, and the incorporation of food into writing.