Peter Gregg

Rawan Al-Khatib, author of "Hot Date," shares the rich cultural background of dates and their culinary uses. Edd Kimber, known for his small-batch baking, discusses creating intimate, delicious treats perfect for any occasion. Camilla Wynne delves into the art of making stunning candied fruit, while Peter Gregg recounts his adventures in maple syrup production, sharing both humor and insight. Together, they explore innovative recipes that elevate traditional flavors, celebrating the delightful ways these ingredients can inspire creativity in the kitchen.

Stella Parks, a baking expert and author of BraveTart, joins the discussion along with Peter Gregg, a Vermont maple syrup veteran, and experienced baker Cheryl Day. They debunk common baking myths and share tips on perfecting techniques, emphasizing the importance of ingredient quality. Tune in for stories about maple sugaring traditions, the art of blender cakes, and the sweet linguistics of honey. Cheryl also tackles listener baking queries, making this a delightful blend of knowledge and culinary fun.