Patrick Vidal, a French tour guide from Brittany, shares the allure of his region's Celtic culture, including its unique gastronomy and vibrant festivals. Elliot Stein, a BBC journalist, discusses his quest to document vanishing traditions around the world, highlighting the emotional challenge of preserving cultural heritage. From the evolution of British pubs into gastropubs, offering a community experience, to the significance of traditional craftsmanship, this conversation sparks a deeper appreciation for local customs and the human spirit.
