Travel with Rick Steves 783 British Pubs; Why I Love Brittany; Custodians of Wonder
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Feb 22, 2025 Patrick Vidal, a French tour guide from Brittany, shares the allure of his region's Celtic culture, including its unique gastronomy and vibrant festivals. Elliot Stein, a BBC journalist, discusses his quest to document vanishing traditions around the world, highlighting the emotional challenge of preserving cultural heritage. From the evolution of British pubs into gastropubs, offering a community experience, to the significance of traditional craftsmanship, this conversation sparks a deeper appreciation for local customs and the human spirit.
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Choosing a Pub
- Choose pubs by reputation or try a local favorite.
- Consider gastropubs for good food or "drinker's pubs" for beer/ale.
Corner Pub Charm
- Famous pubs can be great, but less-known corner pubs offer unique energy.
- These pubs often have long-time owners and a familiar atmosphere.
Spit and Sawdust Pubs
- "Spit and sawdust" or "rough and ready" pubs offer a basic experience.
- Expect simple drinks like crisps (chips) or basic cooked meals.
