Owen Han

Owen Han and H Woo Lee, food content creators and USC alums, share their journey from college friends to viral fame. They discuss the balance of competition and collaboration in food content, reflecting on their rise during the pandemic. The duo debates whether to identify more as chefs or creators, emphasizes the need for expertise in an information-saturated world, and explores potential restaurant ambitions. They also tackle trends in food content, including the fate of sushi boats and the quirks of influencer culture.