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Nikki Russ Fetterman
Cousin and co-owner of Russ & Daughters who grew up working in the shop; speaks about the store's history, recipes, and the family's new cookbook.
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Jan 5, 2026
• 13min
'Russ & Daughters' cookbook documents a century-old New York City establishment
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Josh Russ Tupper and Nikki Russ Fetterman, fourth-generation co-owners of the iconic Russ & Daughters, share their family's century-old journey. They discuss the shop's evolution from a herring pushcart to a beloved appetizing store, famous for smoked salmon and bagels. Memories of childhood at the shop provide insight into their new cookbook, which blends history and recipes. The duo explains the cultural significance of food on the Lower East Side and how it connects customers to their own histories, all while emphasizing their commitment to keeping family traditions alive.
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