Mina Park

Hannah Taylor, a culinary creator and New York Times bestselling author, shares her journey from a mother of three to a social media sensation. She reflects on her Southern cooking roots and the emotional ties of family recipes. Alongside Mina Park and Kwang Uh of Baroo, they dive into fermentation-driven Korean cuisine and their restaurant's evolution. Hannah recounts her viral moment that launched her career and expresses pride in showcasing Southern food globally. Together, they explore the powerful connections within their respective culinary communities.