Miles McQuarrie, the partner and beverage director at Kimble House, shares his mixology expertise on non-alcoholic beverages. He discusses the evolving drinking habits post-pandemic, revealing the shift toward lower-alcohol options and the psychology behind our choices. The rise of mocktails reflects a new focus on mindful drinking and inclusivity. Miles also dives into the 'Dry January' phenomenon, advocating for nonjudgmental conversations around alcohol and emphasizing that our mindset can shape our drinking experiences.

Miles Macquarrie, beverage director at Kimball House, discusses preservation techniques in cocktails using fresh, local produce. Topics include fruit infusions, cordials, non-alcoholic creations, innovative methods like flavor stacking, diversity of spirits, mahia usage, and collaboration in the bar industry.