Michiel Bakker

Michiel Bakker, President and CEO of the Culinary Institute of America, shares his remarkable journey in hospitality, shaped by early family experiences. He discusses the shift from outcome-driven strategies to prioritizing emotional connections in service. Michiel emphasizes the importance of continuous learning and community in hospitality, advocating for risk-taking and empowerment for growth. His insights into balancing personal relationships with professional life highlight the profound impact of hospitality on both individuals and communities.