David Joonwoo Yun, a partner in NYC's Kisa and C as in Charlie, discusses his journey in redefining Korean cuisine, blending tradition with modern influences. He shares how banchan enhances the dining experience and the potential for Korean food beyond Koreatown. Mehr Singh, a journalist focused on food, dives into the budding world of Gen Z cheesemakers in India, celebrating innovative trends and community spirit. Together, they explore the dynamic intersection of cultural heritage and contemporary culinary practices.
