Maxwell Dashwood, a renowned author and three-time World Barista Champion, joins Chris and Doran to discuss the safety and efficacy of self-administered coffee enemas. They also touch on topics like water chemistry for coffee brewing, the challenges of running coffee shops in different cities, misconceptions about coffee labs, the transition to weightlifting, and the analysis of the risks associated with coffee enemas. Additionally, they explore the world of specialty light roast coffee and the intricacies of brewing very light roast clean washed coffee.
