Maxwell Dashwood

Maxwell Dashwood, a renowned author and three-time World Barista Champion, joins Chris and Doran to discuss the safety and efficacy of self-administered coffee enemas. They also touch on topics like water chemistry for coffee brewing, the challenges of running coffee shops in different cities, misconceptions about coffee labs, the transition to weightlifting, and the analysis of the risks associated with coffee enemas. Additionally, they explore the world of specialty light roast coffee and the intricacies of brewing very light roast clean washed coffee.

Maxwell Dashwood, a three-time UK Barista Champion and co-author of *Water for Coffee*, shares his expertise on a critical yet often overlooked aspect of coffee quality—water. He discusses the evolution of his book and highlights the differences between natural and built waters, emphasizing how mineral composition affects flavor. Maxwell also tackles practical strategies for cafes regarding water standards and the importance of continuous learning. From espresso to filter coffee, he reveals how water choice influences taste, advocating for a thoughtful approach to customer preferences.