Maxime Frédéric

In this episode, Loïc Prigent immerses himself in the culinary world of Arnaud Donckele, a Michelin-starred chef, and Maxime Frédéric, a renowned pastry chef. They discuss their creative process, collaboration, and respect for local ingredients. Topics include their partnership, the casual atmosphere of their restaurant in Saint-Tropez, and the importance of family and terroir in their work.