Louis Vuitton [EXTENDED] Arnaud Donckele et Maxime Frédéric sur l’amitié et la gastronomie
Sep 28, 2023
In this episode, Loïc Prigent immerses himself in the culinary world of Arnaud Donckele, a Michelin-starred chef, and Maxime Frédéric, a renowned pastry chef. They discuss their creative process, collaboration, and respect for local ingredients. Topics include their partnership, the casual atmosphere of their restaurant in Saint-Tropez, and the importance of family and terroir in their work.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Financial Aid, Mortgage Decisions, and Conversations with Blurielle
01:30 • 3min
A Diverse Conversation on Transcendent Forms, FECO, and Being a Young Woman
04:25 • 2min
The Importance of Collaboration and Community
06:06 • 8min
Working on the Law and Voting for the News
14:29 • 2min
Broadening the Mind and Enjoying Life
16:32 • 3min
Communication and Understanding Between Cultures
19:22 • 10min