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Mathieu Favas

Finance correspondent at The Economist, discussing the complexities of the global food network.

Top 3 podcasts with Mathieu Favas

Ranked by the Snipd community
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Mar 1, 2023 • 25min

The belt buckles up: China’s grand plan slims

Kerry Richmond-Jones, a finance and economics writer, and Mathieu Favas, finance correspondent, delve into China's evolving Belt and Road Initiative, which is now focusing on profitable projects rather than sprawling infrastructure. They discuss how recent global energy shifts force a balance between urgent decarbonization and financial viability. Additionally, the success of the TV show 'The Chosen' is explored, highlighting its unique storytelling and mass appeal across diverse audiences, reshaping cultural conversations around faith.
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Jun 1, 2022 • 26min

The diet is cast: a coming food catastrophe

In this insightful discussion, guests Mathieu Favas, a finance correspondent, Natasha Loder, a health policy editor, and cultural writer Tom Vatter dive into pressing global issues. They explore the looming food catastrophe tied to the Ukraine conflict, revealing alarming statistics on food insecurity. The conversation then shifts to the ethical dilemmas surrounding whole-genome screening in newborns, weighing medical advancements against moral considerations. Lastly, Vatter chronicles the fascinating evolution of Bangkok's Patpong district, from financial hub to cultural landmark.
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May 12, 2020 • 22min

Moveable feast: a global food system adapts

Mathieu Favas, a finance correspondent specializing in global food systems, joins Duncan Weldon, a Britain economics correspondent focused on economic statistics and inflation. They delve into how the COVID-19 pandemic reshaped the global food supply chain, revealing significant challenges and strategies for adaptation. The duo also tackles the complexities of measuring inflation in today's market. Their conversation underscores the necessity of international cooperation to tackle food accessibility issues and the economic implications of food waste.

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