Moveable feast: a global food system adapts

Mathieu Favas, a finance correspondent specializing in global food systems, joins Duncan Weldon, a Britain economics correspondent focused on economic statistics and inflation. They delve into how the COVID-19 pandemic reshaped the global food supply chain, revealing significant challenges and strategies for adaptation. The duo also tackles the complexities of measuring inflation in today's market. Their conversation underscores the necessity of international cooperation to tackle food accessibility issues and the economic implications of food waste.