Mark Schneider

Mark Schneider, CEO of Nestlé, shares his insights on evolving food trends, particularly in coffee and pet food, reflecting consumer demands for quality and ethics. He discusses Nestlé's commitment to sustainability and tackling pressing issues like childhood obesity and water management. The conversation also touches on the challenges of food inflation and maintaining responsible pricing. Schneider emphasizes the significance of psychological safety and creativity in fostering innovation, along with the vital role of effective communication in large organizations.

Mark Schneider, CEO of Nestle, discusses how food plays a role in the transition to a low-carbon economy. Topics include reducing carbon emissions in food production, standardized labeling and carbon disclosure, challenges in disclosures and decarbonization, learning from other industries, and addressing environmental concerns.