Mark Kaplan

Mark Kaplan, Co-founder of Wholechain, dives into the shocking realities of forced labor in the seafood industry. He discusses how blockchain technology can create transparency in supply chains, boosting worker wellbeing and food safety. Kaplan highlights the critical role of blue foods for nutrition and global food security, while also addressing the urgent need to tackle human rights abuses and promote sustainable fishing practices. The conversation uncovers the complexities of certifications and illustrates how ethical sourcing can transform the industry.