Mark Essam Zahran

Mark Essam Zahran, co-founder and CEO of vertical farming trailblazer Yasai, discusses his leap from architecture to sustainable food production. He explains how innovative systems like hydroponics and aeroponics can revolutionize agriculture. The conversation covers the ecological benefits of vertical farming, including water conservation and local food sustainability. Mark highlights market challenges and the industry's potential, sharing his entrepreneurial journey and the importance of collaboration to reshape food systems.