We Are ETH From Architecture to Sustainable Vertical Farming – Mark Essam Zahran
Jan 9, 2025
Mark Essam Zahran, co-founder and CEO of vertical farming trailblazer Yasai, discusses his leap from architecture to sustainable food production. He explains how innovative systems like hydroponics and aeroponics can revolutionize agriculture. The conversation covers the ecological benefits of vertical farming, including water conservation and local food sustainability. Mark highlights market challenges and the industry's potential, sharing his entrepreneurial journey and the importance of collaboration to reshape food systems.
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Architecture and Land Use
- Zahran views architecture as mastering space and optimizing its use for society.
- He highlights the disparity between land used for living (3%) and food production (40% of ice-free land).
Yasai's Name
- Yasai's name honors Japanese pioneers in vertical farming, not just aesthetics.
- Zahran acknowledges Japan's early commitment and advancements in the field.
Ancient Hydroponics
- The Aztecs practiced early hydroponics, growing corn and other crops on lake islands.
- This historical example demonstrates the long-standing potential of soilless farming.
