Mark Canlis

Mark Canlis, owner of Seattle's iconic Canlis restaurant, shares his journey of adapting the family business during the pandemic. He highlights closing their traditional dining room while launching innovative, no-contact dining options to keep staff employed and the community fed. Mark emphasizes that taking bold risks can often be necessary to uphold values. Throughout the conversation, he reflects on the restaurant's rich history, the importance of teamwork, and the power of hope and gratitude even during challenging times.