Acquired Adapting Episode 1: Canlis
Mar 20, 2020
Mark Canlis, owner of Seattle's iconic Canlis restaurant, shares his journey of adapting the family business during the pandemic. He highlights closing their traditional dining room while launching innovative, no-contact dining options to keep staff employed and the community fed. Mark emphasizes that taking bold risks can often be necessary to uphold values. Throughout the conversation, he reflects on the restaurant's rich history, the importance of teamwork, and the power of hope and gratitude even during challenging times.
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Canlis Family History
- Canlis's great-grandfather cooked for Teddy Roosevelt after his presidency.
- His grandfather opened the first Canlis restaurant after working at a USO during Pearl Harbor.
The Turning Point
- Mark Canlis describes the moment he realized they needed to adapt due to the pandemic.
- The team decided to shut down their fine-dining restaurant and start three new concepts.
Decisive Action
- Be decisive and take extreme measures when necessary, as demonstrated by Canlis.
- Adapting requires taking risks, and acting decisively can inspire others.