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Quick takeaways
- Canlis successfully launched a drive-through, a bagel shed, and a dinner delivery service to adapt to the current situation.
- The Canlis team's willingness to take risks and embrace new ideas demonstrates their dedication to their values and the importance of inspiring and supporting others during challenging times.
Deep dives
Transitioning to Adapting
The podcast episode discusses how the restaurant Canlis has adapted to the COVID-19 crisis by pausing their normal fine dining operations and launching three new concepts: a drive-through, a bagel shed, and a dinner delivery service. The decision to change their business model was made early on as the team recognized the need to take action in the face of the rapidly changing circumstances. The focus was on keeping their staff employed and finding innovative ways to serve the community. The Canlis team's willingness to take risks and embrace new ideas demonstrates their dedication to their values and the importance of inspiring and supporting others during challenging times.
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