Kaitlin Smith, Founder and CEO of Simple Mills, shares her journey from a homemade recipe to a thriving gluten-free brand. She offers valuable insights on navigating food entrepreneurship. Tim Taves discusses how to expand his family-focused hot sauce business while balancing challenges. Marissa Gurdian highlights her innovative silicone pet products, tackling everyday pet care issues. The conversation touches on overcoming financial obstacles, marketing strategies, and the importance of resilience in the entrepreneurial landscape.
