Mario Carbone, the chef behind NYC's renowned Carbone, shares insights from his journey in building a restaurant empire. He discusses navigating the tricky dynamics of celebrity dining, the real reasons behind Michelin stars, and what truly elevates the dining experience: good hospitality. Expect wild stories, like throwing out critics, and light-hearted banter about tipping culture. Mario emphasizes the importance of old-school charm and authenticity in a world dominated by social media and influencers in the food scene.
