Marie Wright

Marie Wright, President of Creation, Design & Development and Chief Global Flavorist at ADM Nutrition, discusses collaborating as food scientists to develop flavors effectively, the importance of reputation in the industry, and the impact of the pandemic on food trends. They also explore cultural differences in flavors, Peruvian food, and the future of the food industry.

Flavor chemist Marie Wright discusses the secrets of natural flavors, the challenges of flavoring plant-based burgers, and teaches Dan how to taste food like a pro. They debate the rise of natural and artificial flavors in processed foods and their impact on the obesity epidemic.