In this special discussion, guests Dr. Greg Aldrich, a pet food science expert from Nulo, Marcel Blok, a seasoned European consultant, and Dr. Gail Kuhlman, a board-certified nutritionist, delve into the evolution of the pet food industry. They explore the shift from utilitarian foods to family-oriented products and the impact of consumer demands on nutrition. The panel also addresses innovations in minimal processing, sustainability, and the importance of diversity in leadership roles, while forecasting future trends like personalized nutrition and local production.
