Mahmoud Ghannoum
Tenured professor and director of the Center for Medical Mycology at Case Western Reserve University and University Hospitals Cleveland Medical Center. Expert in the study of fungi and the mycobiome.
Top 3 podcasts with Mahmoud Ghannoum
Ranked by the Snipd community
11 snips
Feb 28, 2025 • 25min
Conflicting Directives Sow Confusion For NIH Workers | The Mycobiome
Katherine J. Wu, a Staff writer for The Atlantic, sheds light on the turmoil at the NIH, where conflicting directives confuse federal workers amid stalled grant funding. Mahmoud Ghannoum, a microbiologist, dives into the mycobiome, emphasizing the crucial role fungi play in our health. They discuss how fungi interact with bacteria to influence diseases like Crohn's and the rising concerns of antifungal resistance. The conversation also touches on exciting updates in science, including the potential for a woman to break the four-minute mile.
Jan 11, 2020 • 1h 2min
The Fungus Among Us: Why Fungal Overgrowth & SIFO Are A Hidden Health Epidemic (& What You Can Do About It).
Join Dr. Mahmoud Ghannoum, a leading expert in mycology and director at Case Western, as he dives into the often-overlooked mycobiome. Discover how fungi in our gut play a critical role in health, influencing weight, energy, and digestive issues. Dr. Ghannoum shares actionable dietary strategies and innovative insights, from understanding the balance between bacteria and fungi to tackling SIFO and Candida. He even offers 7- and 20-day diets packed with delicious recipes to support a thriving mycobiome. Don't miss this enlightening journey into gut health!
Nov 27, 2019 • 60min
81: Fighting Candida and Yeast Overgrowth and Eating for Your Mycobiome | Mahmoud Ghannoum, PhD
Mahmoud Ghannoum, PhD, author of Total Gut Balance, discusses the impact of fungal overgrowth on health, the interactions between bacteria and fungi, the benefits of apple cider vinegar, Lebanese food, and mushrooms. They explore non-dietary approaches to support the microbiome and debate the effects of artificial sweeteners. The guest emphasizes the potential for quick Candida and fungal rebalance and discusses finding joy in helping people through scientific work.
