Lynette Renz, a former geologist and archaeologist turned tortilla maker, shares her journey from the field to creating delicious tortillas in Ojai. She delves into the art of authentic tortilla-making, emphasizing quality ingredients and traditional methods. Lynette recounts the challenges of entrepreneurship, including quirky customer interactions at farmer's markets. The conversation touches on her personal struggles with food sensitivity, which sparked her passion for healthier food options, showcasing the deep connection between creativity, community, and personal growth.
