The RobCast Lanette Tortillas
Aug 22, 2025
Lynette Renz, a former geologist and archaeologist turned tortilla maker, shares her journey from the field to creating delicious tortillas in Ojai. She delves into the art of authentic tortilla-making, emphasizing quality ingredients and traditional methods. Lynette recounts the challenges of entrepreneurship, including quirky customer interactions at farmer's markets. The conversation touches on her personal struggles with food sensitivity, which sparked her passion for healthier food options, showcasing the deep connection between creativity, community, and personal growth.
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Market Discovery Led To Interview
- Rob discovered Lynette's tortillas at a farmer's market and bought them immediately because they were exceptional.
- He learned she made them at home on Saturdays and invited her to the RobCast for an interview.
Masa Matters More Than Technique
- Lynette credits the quality of her tortillas largely to the nixtamalized masa she buys.
- Nixtamalization (lime soak) softens kernels and makes corn more digestible, an ancient process.
From Geology To Creative Pursuits
- Lynette trained as a geologist and worked in remote mining exploration before switching careers.
- She found the work harsh, missed creativity, and eventually left to pursue creative ventures.
