Lydia Chang

Fuchsia Dunlop, an acclaimed expert on Chinese cuisine and author of "Invitation to a Banquet," discusses the rich history and innovation of Chinese culinary traditions. Joined by Lydia Chang, owner of Mama Chang restaurant, and Dan Wang, a visiting scholar, they dive into the underappreciated diversity of Chinese food in the West. The conversation includes why technique matters, how cultural contexts shape culinary appreciation, and even tips for perfecting a stir fry. Their lively discussion unfolds over a captivating banquet, showcasing the art of Chinese cooking.

Fuchsia Dunlop, a Chinese food expert and author of "The Food of Sichuan," joins Lydia Chang, daughter of renowned chefs Peter and Lisa Chang at Mama Chang. They dive into the evolution of Sichuan cuisine, discussing everything from the popularity of 'Chinese' cauliflower to why Michelin inspectors overlook Chinese dining experiences. The trio shares personal anecdotes, critiques Western perceptions of Chinese food, and explores the significance of communal dining. Expect insights on dessert offerings and the ongoing culinary fusion that's redefining Chinese cuisine today!