Lydia Burns

Delve into the world of fancy foods and cheese with industry veteran Lydia Burns. From her vegetarian upbringing to discovering gourmet cheese in Amsterdam, explore the importation of high-quality traditional foods by Rogers Collection. Discover the inclusive world of 'fancy' food and the rich tapestry of cheese experiences from diverse regions like New York and Chicago. Reflect on the essence of fancy food as both humble and inspiring in Spain and Italy.