

What Is Fancy Food Anyhow?
Jan 22, 2024
Delve into the world of fancy foods and cheese with industry veteran Lydia Burns. From her vegetarian upbringing to discovering gourmet cheese in Amsterdam, explore the importation of high-quality traditional foods by Rogers Collection. Discover the inclusive world of 'fancy' food and the rich tapestry of cheese experiences from diverse regions like New York and Chicago. Reflect on the essence of fancy food as both humble and inspiring in Spain and Italy.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 6min
Exploring the Origin of a Cheese Enthusiast
05:46 • 3min
Rogers Collection and Quality Traditional Foods
08:47 • 22min
Exploring the Notion of Fancy Food and Cheese
30:47 • 6min
Exploring the World of Cheese: From Origins to International Festivals
36:42 • 13min
Reflections on Spain, Italy, and the Essence of Fancy Food
49:24 • 3min