Luisa Castellanos

Luisa Castellanos, Co-founder and COO of Science On Call, revolutionizes tech support in restaurants with an AI-driven texting solution. She discusses how her startup, already in 900 locations, aims to enhance efficiency and reduce employee turnover. The conversation dives into the challenges of restaurant tech integration and automation's role in customer service. Luisa also shares insights on securing startup funding and the unique hurdles entrepreneurs face in the restaurant sector, while paving a path towards scalability.