
Lizzie Gibney
Nature reporter covering the quantum physics conference on Heligoland. Provides insights into the event and the discussions taking place.
Top 3 podcasts with Lizzie Gibney
Ranked by the Snipd community

10 snips
Jan 9, 2025 • 28min
The rising threat of bird flu
In this engaging discussion, Lizzie Gibney, a Senior Physics Reporter at Nature, dives into the complexities of antimatter transport. The experts also tackle the alarming rise of H5N1 bird flu, with discussions on its mutations and potential for human transmission. They reflect on the delicate balance between humans and polar bears in Churchill, Manitoba, and explore the remarkable migratory journeys of animals. This blend of virology, conservation, and cutting-edge physics makes for a captivating listen!

9 snips
Jun 13, 2025 • 9min
Hundreds of physicists on a remote island: we visit the ultimate quantum party
Lizzie Gibney, a Nature reporter, takes us to the enchanting island of Heligoland, where hundreds of physicists gather to celebrate 100 years of quantum mechanics. She shares fascinating insights about the event's collaborative spirit and the historical significance of Heisenberg's work. Listeners will hear about exciting discussions on quantum superposition and the latest advancements in quantum computing. Gibney captures both the vibrant atmosphere of scientific exchange and the ongoing mysteries that still challenge researchers in the field.

7 snips
Apr 23, 2025 • 20min
A brand-new colour created by lasers, a pig-liver transplant trial gets the green light, and a nugget-sized chunk of lab-grown meat
In this lively discussion, science journalists Lizzie Gibney and Sharmini Bandel dive into the creation of a brand-new color called ‘olo,’ visible only to a select few, highlighting how laser technology can enhance our understanding of color perception and aid those with color blindness. They also unpack the FDA's approval for a groundbreaking pig-liver transplant trial, aiming to address organ failure with genetically modified livers. Finally, they explore an impressive lab-grown meat development, discussing its potential to revolutionize food production.