Lisa Nyffeler, a tourism expert from Fribourg Region, takes us on a tasty journey through Switzerland's Fribourg canton. She highlights the capital city, Fribourg, with its medieval towns and cathedral. They discuss the famous village of Gruyères, renowned for its cheese and chocolate production. The podcast explores the diverse offerings of the canton, including clear lakes, alpine landscapes, and bilingualism. They also delve into customs and traditions, such as 'poja' and 'Dizalpe', and the delicious cuisine, including double cream meringues and indulgent fondue.
