Dr. Jed Fahey, a nutritional biochemist from Johns Hopkins, and Lisa Curtis, founder of Kuli Kuli, discuss the powerhouse superfood, moringa. They explore its incredible health benefits, including anti-inflammatory and antioxidant properties. The duo shares innovative culinary uses, from smoothies to snacks, while emphasizing sustainable farming practices. Personal stories highlight their commitment to community support and quality sourcing. Listeners learn about moringa's potential for improving gut health and the importance of responsible consumption.
