Lisa Cheng Smith, founder of Yun Hai Taiwanese Pantry in Brooklyn, shares her journey of bringing Taiwanese flavors to New York. She discusses her innovative products, like Sue Chili Crisp, and the importance of community support in her business. Lisa also highlights unique Taiwanese ingredients and traditional cooking methods, emphasizing the cultural significance of food. Additionally, they touch on a new cooking show celebrating Taiwanese home cooking and the evolution of Taiwanese cuisine in the U.S., showcasing the rich culinary heritage that connects people.
