In this conversation, Linda Pouliot, the CEO and founder of Dishcraft Robotics, shares her journey into the world of robotic dishwashing for commercial kitchens. She discusses the challenges faced by the restaurant industry, including hiring difficulties and labor costs, and the innovative solutions her company offers. Listeners learn about the intricacies of developing multifunctional robots, the concept of Robots-as-a-Service (RaaS), and how technology is reshaping food service efficiency and sustainability.
