Danny Meyer, the visionary restaurateur and CEO of Union Square Hospitality Group, shares insights on the 40th anniversary of his flagship, Union Square Cafe, recounting its storied past and legendary customers. Lena Ciardullo, the cafe's executive chef, discusses her journey, emphasizing seasonal cooking and community. They explore the challenges of relocating the beloved restaurant, the evolution of restaurant criticism in the digital age, and the unique identity of New York Italian cuisine, all while highlighting the importance of relationships in the culinary world.
