Kieran Robinson is the founder of R Five Wines, specializing in Grenache, Syrah, and Viognier. He shares his journey from the Finger Lakes to France, enhancing his winemaking skills at notable wineries like Cakebread Cellars. Kieran discusses the unique aspects of his 2021 wine, highlighted by 100% stem inclusion, and the opening of his tasting room in Downingtown, PA. He also addresses the challenges of local sourcing, the impact of community relationships on winemaking, and the interplay between wineries and professional sports.
