Kieran Robinson is the founder of R Five Wines, specializing in Grenache, Syrah, and Viognier. He shares his journey from the Finger Lakes to France, enhancing his winemaking skills at notable wineries like Cakebread Cellars. Kieran discusses the unique aspects of his 2021 wine, highlighted by 100% stem inclusion, and the opening of his tasting room in Downingtown, PA. He also addresses the challenges of local sourcing, the impact of community relationships on winemaking, and the interplay between wineries and professional sports.
Kieran Robinson's journey from working in iconic California wineries to founding R Five Wines illustrates a deep commitment to crafting quality wines.
The podcast emphasizes the crucial role of local wineries in fostering community connections and enhancing the local economy through collaborative events.
Kieran highlights her winemaking philosophy of whole cluster fermentation and the use of spontaneous yeast to authentically express vineyard terroir.
Deep dives
The Community Impact of Local Wineries
The discussion highlights the importance of local wineries in building community connections. The new management of a local establishment is eager to engage with the community, particularly during events like the vintage festival. There is excitement about local wines being featured in the area, demonstrating cooperation among local producers. This community-centric approach not only enhances the local economy but also fosters pride in regional winemaking.
Karen Robinson's Journey to Winemaking
Karen Robinson shares her fascinating journey into winemaking, beginning in Pennsylvania and evolving through her experiences in California and France. Initially drawn to the industry out of necessity for survival jobs, she gained hands-on experience in vineyards and wineries. Her time in France was a formative period where she embraced the traditional winemaking techniques, broadening her perspective. This rich background has equipped her with the knowledge to produce quality wines and establish a tasting room back in Philadelphia.
The Evolution of the Tasting Room Experience
The team discusses the evolution of the tasting room experience, particularly in Philadelphia, where local wines are gaining popularity. Unlike traditional wineries, the tasting room offers a wine bar atmosphere, allowing guests to explore and savor high-quality, dry wines. Collaborations with local chefs and restaurants enhance the tasting experiences, providing unique food pairings. This shift reflects a broader trend of consumers seeking authentic, localized experiences in their wine journeys.
Impact of Weather on Wine Production
The impact of weather patterns and climate conditions on grape varieties is a significant topic of discussion. The winemakers recount the challenges faced during heat spikes and how they have adapted their viticulture practices to ensure quality. Maintaining vine health during extreme weather conditions is crucial for flavor and quality in wine production. The insights shared illustrate the intricate relationship between climate and the final product, influencing decisions from vineyard management to fermentation.
Winemaking Philosophy: Whole Cluster Fermentation
Karen brings attention to her winemaking philosophy, particularly her preference for whole cluster fermentation methods. This technique has proven beneficial in extracting unique flavors and aromas from the grapes without imparting excessive fruitiness. The deliberate choice of using spontaneous yeast for fermentation highlights a commitment to expressing the vineyard's terroir. This method not only reflects her winemaking style but also appeals to consumers interested in more nuanced and complex wines.
The Rise of Bordeaux Varieties in Sonoma
The conversation shifts to the rise of Bordeaux varietals being produced in Sonoma, particularly emphasizing a new venture focused on sustainable practices. The production of exceptional Cabernet and Petit Verdot from regional vineyards showcases the area's capacity for high-quality Bordeaux-style wines. This trend signifies a growing recognition of Sonoma's potential beyond its traditional varietals. By leveraging strategic partnerships and sustainable farming practices, winemakers are positioned to elevate the region's status in the competitive wine market.
Kieran Robinson started his journey in the finger lakes of Upstate New York. He took the opportunity to move to France and work for Pierre Gaillard, cementing his passion for Rhone varietals. Kieran returned to the US and took positions at Cakebread Cellars, Paul Hobbs and Jericho Canyon. He then decided to go out on his own, founding R Five Wines, specializing in Grenache, Syrah and Viognier. Now Kieran and his wife Kristie have opened up a tasting room and wine bar in his hometown Downingtown Pennsylvania, serving California wines with a “Philly” vibe. We tasted through the 2021 wines and they are amazing, truly set apart by their 100% stem inclusion. Available on their website. [Ep331]
