Kaylind Cook

Kaylind Cook, Scientist, and Katie Tamburo, Sr. Associate Product Manager, explore essential vs. elevated flavors. They discuss the reasons behind why consumers seek unique flavors, the impact of social media, and the importance of texture. Tune in to hear about fun examples and ideas of elevated vs. essential flavors.

Kaylind Cook, Senior Application Technologist, and Sandra Scaliatine, Scientist, discuss flavoring different protein applications, the popularity of certain proteins, and challenges faced. They explore unique proteins like duckweed and air protein. Also, the podcast covers the role of proteins in bakery goods, future trends in proteins and functional ingredients, importance of proteins for health and sustainability, and flavor challenges in working with proteins.