Kate Lyons

Kate Lyons, a Guardian reporter specializing in environmental issues, dives into the complexities of food waste management in New South Wales. She explains the FOGO initiative, highlighting its potential to transform waste into compost while sparking debate among residents. The conversation reveals the environmental benefits of composting for soil health and the challenges of transporting compost to regional farms. Lyons also stresses the importance of proper waste disposal and the misconceptions surrounding recycling practices.