Kassidy Scholl, the beverage director at New York's Ask for Janice, shares her expertise on the classic Death in the Afternoon cocktail, created by Ernest Hemingway. She dives into the cocktail's unique simplicity, blending absinthe and Champagne, and emphasizes the importance of customer engagement in enhancing the drinking experience. The conversation also touches on the allure of absinthe's rich history, modern brunch adaptations, and Kassidy's own concoction, the Death in Havana, showcasing her creative approach to mixology.
