Cocktail College
The Death in the Afternoon
Feb 6, 2025
Kassidy Scholl, the beverage director at New York's Ask for Janice, shares her expertise on the classic Death in the Afternoon cocktail, created by Ernest Hemingway. She dives into the cocktail's unique simplicity, blending absinthe and Champagne, and emphasizes the importance of customer engagement in enhancing the drinking experience. The conversation also touches on the allure of absinthe's rich history, modern brunch adaptations, and Kassidy's own concoction, the Death in Havana, showcasing her creative approach to mixology.
51:35
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Quick takeaways
- The Death in the Afternoon cocktail, created by Hemingway, represents a fusion of simplicity and historical creativity using only absinthe and champagne.
- The podcast emphasizes the importance of trust between bartenders and patrons when introducing adventurous cocktails, particularly those with unique ingredients like absinthe.
Deep dives
Zacapa Rum: Quality and Maturation
The episode highlights the significance of quality in aged spirits, particularly emphasizing Zacapa Rum. It utilizes the first press of sugarcane juice, which is converted into a syrup before fermentation and distillation. Aging occurs at a remarkable altitude of 2,300 meters above sea level, enhancing the maturation process. Additionally, the use of the Solera system, commonly associated with sherry production, is employed to create one of the finest rums available.
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