Kasper Hulthin, co-founder of Kost Capital and Future Five, focuses on transforming the food industry for the greater good. He discusses the misconception that 'more' food options equate to 'better' and argues for designing inclusive, impactful food solutions. The conversation highlights the limitations of traditional VC models in supporting food startups, the significance of storytelling in shifting food narratives, and the importance of developing platforms rather than just products. Kasper emphasizes addressing nutrition, access, and equity as essential elements of a better food system.
