Jonathan Nunn

Jonathan Nunn, the founder of the food culture newsletter Vittles, dives into his editorial vision and the vibrant London food scene. He highlights London's diverse diaspora cuisine and the unique experiences he had while visiting New York. Nunn discusses notable projects like the Kids and Paris guides, advocating for timeless reporting over trend-chasing. He explores the balance in restaurant criticism and the challenges of fine dining coverage today. Plus, he shares insights on the joy of print media and his thoughts on community-focused content creators.

Food writer Jonathan Nunn and journalist Amardeep Singh Dhillon discuss London's food history shaped by its imperial past, multiculturalism, and labor issues. They explore topics like British cuisine post-empire, underpaid racialized labor, and the impact of landlords on Chinatown. The conversation dives into the political dynamics of food in the capital and challenges traditional narratives around class, race, and identity.