Join Richard Dillon, CEO of Ivy Farm Technologies, and researchers Lisa Morgans and John Lynch in a captivating discussion about lab-grown meat's potential. They explore the nuances of public opinion, from curiosity to skepticism, and examine how farmers feel about this innovation. Stuart Farramund adds insights from GM food experiences, weighing lessons for cultivated meat. The talk dives deep into the sustainability of this new food source and considers its environmental impact compared to traditional farming methods.