BBC Inside Science Is lab-grown meat the future of food?
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Oct 17, 2024 Join Richard Dillon, CEO of Ivy Farm Technologies, and researchers Lisa Morgans and John Lynch in a captivating discussion about lab-grown meat's potential. They explore the nuances of public opinion, from curiosity to skepticism, and examine how farmers feel about this innovation. Stuart Farramund adds insights from GM food experiences, weighing lessons for cultivated meat. The talk dives deep into the sustainability of this new food source and considers its environmental impact compared to traditional farming methods.
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Public Opinion on Lab-Grown Meat
- UK approved lab-grown meat for pet food.
- Public opinion in Cardiff is mixed, with concerns about chemicals and whether it's "real" meat.
Cultivated Meat Production
- Ivy Farm Technologies cultivates meat by growing cells in bioreactors.
- They use a small tissue sample from a cow to start the process.
Cell Growth and Media
- Cells are grown in bioreactors with a controlled environment.
- The cells are fed a nutrient-rich media that can influence the meat's nutritional content and flavor.