BBC Inside Science
Is lab-grown meat the future of food?
Oct 17, 2024
Join Richard Dillon, CEO of Ivy Farm Technologies, and researchers Lisa Morgans and John Lynch in a captivating discussion about lab-grown meat's potential. They explore the nuances of public opinion, from curiosity to skepticism, and examine how farmers feel about this innovation. Stuart Farramund adds insights from GM food experiences, weighing lessons for cultivated meat. The talk dives deep into the sustainability of this new food source and considers its environmental impact compared to traditional farming methods.
27:57
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Quick takeaways
- Lab-grown meat has the potential to significantly reduce environmental impact and improve food security by eliminating livestock farming.
- Public opinion on lab-grown meat is mixed, with skepticism influencing consumer acceptance and regulatory challenges affecting market access.
Deep dives
Understanding Cultivated Meat
Cultivated meat, also known as lab-grown or cultured meat, involves the process of growing animal cells outside of a living animal in a controlled environment. This innovative technique promises to address significant issues in traditional meat production, including sustainability, food security, and animal welfare. It eliminates the need for raising and slaughtering livestock, allowing for a potential reduction in greenhouse gas emissions and resource consumption. By growing meat from a single cell, companies can produce large quantities of meat while minimizing environmental impact, although it necessitates the initial use of animal cells for the process.
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