

John Dudley
World-renowned founder of Knock on Archery, an incredible archer, amazing hunter, and highly skilled coach.
Top 3 podcasts with John Dudley
Ranked by the Snipd community

Apr 21, 2021 • 3h 22min
278: The Wins Don't Always Come Easy and You Don't Always Win. With Bow Hunter, John Dudley
John Dudley, the founder of Knock on Archery and a top-tier archer and coach, shares fascinating insights on bow hunting and personal growth. He dives into the ethics of the archery industry, emphasizing the importance of authenticity and customer focus. Humor flows as he recounts wild childhood tales, including a house fire that pivoted his athletic journey. Dudley also highlights the balance of enjoyment and intensity in archery, the significance of community in promoting the sport, and how resilience through challenges shapes both archers and hunters.

May 4, 2020 • 2h 17min
#109 - John Dudley: The beauty in archery, the love of practice, and a model system for life
John Dudley, a professional archer and skilled educator, shares his passion for archery and its life lessons. He emphasizes the joy of practice and the pursuit of mastery, revealing how a traumatic childhood event shaped his path. Dudley discusses the intricate aspects of archery, the bliss found in focus, and how traits like integrity define successful teaching. He argues for the merits of archery, even for those uninterested in hunting, showcasing it as a powerful model for personal growth and connection to nature.

Jun 21, 2019 • 1h 29min
Swapcast - Podcast On A Plane with John Dudley
John Dudley, an expert in hunting and archery, shares his thrilling insights about a recent elk hunting trip to Lanai. He discusses the essential gear, like Sitka camouflage, and the innovative Hex suit for blending into nature. The conversation dives into the art of archery, focusing on mastering techniques and understanding deer behavior. Dudley also touches on the blending of tradition and modernity in hunting, alongside his passion for grilling, showcasing how experiences in the wild lead to culinary creativity.